Vegan Herb Toasted Farofa

Ingredients

• 2 cups Mandioca flour (Cassava flour), toasted or raw
• 0.25 cup Extra virgin olive oil
• 1 medium Red onion, finely diced
• 3 cloves Garlic cloves, minced
• 0.25 cup Fresh parsley, chopped
• 2 stalks Fresh scallions, sliced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.33 cup Raw cashews, chopped(optional)

Instructions

1. 1

   Heat the olive oil in a large skillet or frying pan over medium heat.

2. 2

   Add the diced red onion and sauté for 4-5 minutes until translucent and slightly golden.

3. 3

   Stir in the minced garlic and chopped cashews, cooking for another 2 minutes until fragrant.

4. 4

   Lower the heat to medium-low and gradually add the cassava flour to the skillet.

5. 5

   Stir constantly for 5-8 minutes to toast the flour evenly; it should turn a light golden brown and smell nutty.

6. 6

   Season with salt, black pepper, smoked paprika, and dried oregano while stirring.

7. 7

   Remove from heat and immediately stir in the fresh parsley and scallions to preserve their color.

8. 8

   Serve warm or at room temperature as a side to beans, rice, or grilled vegetables.