Authentic Pão de Queijo

Ingredients

• 500 grams Tapioca flour (polvilho doce)
• 1 cup Whole milk
• 0.5 cup Vegetable oil
• 0.5 cup Water
• 1 teaspoon Salt
• 2 cups Queijo Minas or Parmesan cheese, grated
• 2 units Large eggs
• 0.5 teaspoon Garlic powder(optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a small saucepan, combine the milk, water, oil, and salt, bringing the mixture to a boil over medium heat.

3. 3

   Place the tapioca flour in a large heat-proof bowl and carefully pour the boiling liquid over it.

4. 4

   Stir the mixture with a wooden spoon until a dough forms; let it cool for about 5 to 10 minutes until safe to touch.

5. 5

   Add the eggs one at a time, mixing thoroughly into the dough until fully incorporated and sticky.

6. 6

   Fold in the grated cheese until evenly distributed throughout the dough.

7. 7

   With oiled hands, scoop small portions of dough and roll them into balls about 1.5 inches in diameter.

8. 8

   Place the balls on the baking sheet and bake for 20-25 minutes until they are puffed and lightly golden.