Brazilian Papaya and Grilled Halloumi Salad

Ingredients

• 210 g Halloumi cheese
• 1 small Ripe papaya
• 150 g Mixed salad greens
• 2 tbsp Olive oil
• 1 tbsp Fresh lime juice
• ½ tsp Red chili flakes
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Cut the halloumi into 1‑cm cubes and pat dry with paper towels.

2. 2

   Heat a grill pan or outdoor grill over medium‑high heat and brush lightly with 1 tbsp olive oil.

3. 3

   Grill the halloumi cubes for 2‑3 minutes per side until golden brown and slightly charred; remove and set aside.

4. 4

   Peel the papaya, remove seeds, and cut into 1‑cm cubes.

5. 5

   In a large bowl combine mixed greens, papaya cubes, and the grilled halloumi.

6. 6

   Whisk together the remaining 1 tbsp olive oil, lime juice, chili flakes, salt, and black pepper to make the vinaigrette.

7. 7

   Drizzle the vinaigrette over the salad, toss gently, and serve immediately.