Açaí Na Tigela Breakfast Bowl

Ingredients

• 200 grams Frozen açaí berry pulp (unsweetened)
• 1 cup Frozen banana slices
• 2 tablespoons Guarana syrup or honey
• 0.25 cup Apple juice or coconut water
• 0.5 cup Crispy oat granola
• 0.5 cup Fresh sliced strawberries
• 0.5 unit Fresh banana slices (for topping)
• 1 tablespoon Shredded coconut(optional)
• 1 teaspoon Chia seeds(optional)
• 0.25 cup Blueberries(optional)

Instructions

1. 1

   Slightly thaw the frozen açaí packs under warm water for 30 seconds to make them easier to break apart.

2. 2

   Break the açaí pulp into chunks and place them into a high-powered blender.

3. 3

   Add the frozen banana slices and the guarana syrup (or honey) to the blender.

4. 4

   Pour in a small amount of apple juice or coconut water to help the blades move, but keep it minimal for a thick consistency.

5. 5

   Pulse and blend on high, using a tamper if necessary, until the mixture is smooth and has the texture of thick soft-serve sorbet.

6. 6

   Pour the blended açaí into a chilled bowl immediately.

7. 7

   Arrange the granola in a neat row or circle on top of the açaí base.

8. 8

   Top with the fresh strawberries, sliced bananas, blueberries, and a sprinkle of coconut and chia seeds.