Vegan Cheese Paneer Tikka

Ingredients

• 200 g vegan cheese (firm, cut into 1‑inch cubes)
• 1 red bell pepper (cut into 1‑inch pieces)
• 1 green bell pepper (cut into 1‑inch pieces)
• 3 tbsp plain soy yogurt
• 2 tsp tandoori masala
• 1 tbsp lemon juice
• 1 tsp ginger‑garlic paste
• 1 tsp olive oil
• ½ tsp salt
• ¼ tsp chili powder(optional)

Instructions

1. 1

   In a bowl, combine soy yogurt, tandoori masala, lemon juice, ginger‑garlic paste, olive oil, salt, and optional chili powder to form a smooth marinade.

2. 2

   Add the vegan cheese cubes and bell pepper pieces to the bowl, toss gently to coat, and let marinate for 5‑7 minutes while you pre‑heat a grill pan or broiler.

3. 3

   Thread the marinated cheese and peppers onto skewers, alternating pieces for even cooking.

4. 4

   Grill or broil the skewers on medium‑high heat for about 7‑8 minutes, turning once, until the cheese is lightly charred and the peppers are tender‑crisp.

5. 5

   Remove from heat, drizzle with a little extra lemon juice if desired, and serve hot.