Vada Pav
Spicy deep-fried potato dumpling placed inside a bread bun with garlic chutney.
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Ingredients
- 4 large Potatoes, boiled and mashed
- 1 1/2 cups Gram flour (Besan)
- 2 tablespoons Green chili and ginger paste
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Mustard seeds
- 8 leaves Curry leaves
- 4 tablespoons Dry garlic chutney
- 6 pieces Pav (Indian bread rolls)
- 1 pinch Asafoetida (Hing)
- 1 teaspoon Salt
- 2 cups Vegetable oil for deep frying
Instructions
- 1
Heat one tablespoon of oil in a pan and add mustard seeds, curry leaves, and asafoetida until they crackle.
- 2
Add the ginger-chili paste and turmeric, then mix in the mashed potatoes and salt; cook for 2 minutes and let the mixture cool.
- 3
Form the potato mixture into medium-sized round balls (vadas).
- 4
In a separate bowl, whisk the gram flour with water, salt, and a pinch of turmeric to create a thick, smooth batter.
- 5
Heat the frying oil in a deep vessel until hot.
- 6
Dip each potato ball into the gram flour batter to coat evenly and carefully drop into the hot oil.
- 7
Deep fry the vadas until they turn golden brown and crispy on the outside, then drain on paper towels.
- 8
Slice the pav buns halfway, spread garlic chutney inside, place a hot vada in the center, and press down gently to serve.
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