Turkish Tomato and Pepper Scrambled Eggs (Menemen Style)

Ingredients

• 3 large eggs
• 1/2 green bell pepper
• 1 ripe tomato
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 slice crusty bread(optional)
• 1 tbsp fresh parsley(optional)

Instructions

1. 1

   Heat olive oil in a small nonstick skillet over medium heat.

2. 2

   Dice the green bell pepper and sauté for 3 minutes until softened.

3. 3

   Chop the tomato and add to the pan; cook 3-4 minutes until it breaks down into a sauce.

4. 4

   Season with salt and black pepper.

5. 5

   Beat the eggs lightly, pour into the pan, and stir gently until just set but still soft, about 2 minutes.

6. 6

   Remove from heat, top with chopped parsley, and serve immediately with warm bread for scooping.