Spinach and Feta Mini Savory Pastries

Ingredients

• 3 sheets phyllo or yufka sheets
• 1 cup spinach
• 1/4 cup feta cheese
• 1 tbsp yogurt
• 1 tbsp olive oil
• 1/2 tsp dried mint or dill(optional)
• 1 pinch black pepper

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and line a small baking sheet with parchment.

2. 2

   Wilt the spinach in a dry pan for 1-2 minutes, then squeeze out excess moisture and chop finely.

3. 3

   Mix the spinach with crumbled feta, yogurt, herbs, and black pepper.

4. 4

   Cut the pastry sheets into strips, brush lightly with olive oil, place a spoonful of filling at the end of each strip, and fold into triangles.

5. 5

   Brush the tops with a little more olive oil and bake for 12-15 minutes until golden and crisp. Let cool slightly before eating.