Authentic Homemade Doner Kebab
A flavorful, spiced ground meat loaf roasted and thinly sliced to mimic the traditional vertical rotisserie style.
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Ingredients
- 500 g Ground Lamb
- 250 g Ground Beef
- 1 large Onion
- 3 cloves Garlic
- 1 tsp Dried Oregano
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tsp Smoked Paprika
- 1 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 4 pieces Pita Bread
- 1/2 cup Greek Yogurt(optional)
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking tray with foil.
- 2
Grate the onion and squeeze out all excess liquid using a fine-mesh sieve or cheesecloth.
- 3
In a large bowl, combine the ground lamb, beef, grated onion, minced garlic, and all the spices.
- 4
Knead the meat mixture vigorously for 5-10 minutes or use a food processor to achieve a very smooth, paste-like consistency.
- 5
Shape the meat into a tight, uniform loaf shape and wrap it tightly in aluminum foil, poking a few holes in the bottom for fat to drain.
- 6
Place the loaf on a wire rack over a baking tray and bake for 60 minutes until the internal temperature reaches 75°C (165°F).
- 7
Remove from the oven, let it rest for 10 minutes, then unwrap and slice into very thin ribbons using a sharp knife or peeler.
- 8
Flash-fry the sliced meat in a hot pan for 1-2 minutes to get crispy edges before serving in pita bread with salad.
Nutrition per Serving
580
Calories
42g
Protein
35g
Carbs
32g
Fat
4g
Fiber
3g
Sugar
980mg
Sodium
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