Turkish-Style Quail Eggs with Yogurt-Garlic Sauce

Ingredients

• 8 eggs quail eggs
• 1/2 cup plain Greek yogurt
• 1 clove garlic
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes
• 1/4 tsp kosher salt(optional)
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Bring a small pot of water to a gentle boil. Carefully add the quail eggs and cook for 5–6 minutes for jammy yolks (about 8 minutes total including bringing back to a boil).

2. 2

   While the eggs cook, stir the Greek yogurt with the grated or finely minced garlic, olive oil, pepper flakes, and a pinch of salt and black pepper.

3. 3

   Drain the eggs, rinse briefly with cool water, and peel. Spoon the garlicky yogurt into two bowls.

4. 4

   Top with the warm quail eggs and finish with a little extra black pepper and a pinch of pepper flakes.