Turkish-Style Feta and Tomato Flatbread

Ingredients

• 1 flatbread
• 1/4 cup feta, crumbled
• 1/2 cup cherry tomatoes, halved
• 1 tbsp tbsp olive oil
• 1/4 tsp tsp dried oregano
• 1 pinch red pepper flakes(optional)
• 1 tbsp fresh parsley, chopped(optional)

Instructions

1. 1

   Preheat the oven broiler or a skillet over medium heat.

2. 2

   Brush the flatbread with olive oil.

3. 3

   Scatter tomatoes and feta over the flatbread and sprinkle with oregano and red pepper flakes.

4. 4

   Broil or toast 4-5 minutes until the feta softens and edges crisp.

5. 5

   Top with parsley, slice, and serve warm.