Turkey Rice Paper Noodle Salad

Ingredients

• 150 g, shredded cooked turkey
• 80 g rice vermicelli noodles
• 1/2 sliced cucumber
• 1 small, julienned carrot
• 2 tbsp fresh mint
• 2 tbsp fresh cilantro
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tsp sugar
• 1 clove, minced garlic
• 1 sliced red chili(optional)
• 1 tbsp crushed peanuts(optional)

Instructions

1. 1

   Cook rice vermicelli according to package directions, about 3-4 minutes, then rinse under cold water and drain well.

2. 2

   Whisk fish sauce, lime juice, sugar, garlic, and chili in a small bowl to make the dressing.

3. 3

   Arrange noodles in a bowl, top with shredded turkey, cucumber, and carrot.

4. 4

   Scatter mint and cilantro over the top.

5. 5

   Drizzle with dressing, toss lightly, and finish with crushed peanuts if using.