Vietnamese Lemongrass Pork

Ingredients

• 2 pieces pork chops, bone-in or boneless
• 2 tablespoons fresh lemongrass, minced
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 0.5 teaspoon black pepper
• 1 small shallot, minced(optional)

Instructions

1. 1

   In a small bowl, whisk together the minced lemongrass, garlic, fish sauce, brown sugar, vegetable oil, and black pepper to create the marinade.

2. 2

   Place the pork chops in a shallow dish or resealable bag, pour the marinade over them, and ensure they are evenly coated. Let them sit for 10 minutes at room temperature.

3. 3

   Heat a grill pan or outdoor grill over medium-high heat. Lightly oil the grates.

4. 4

   Grill the pork chops for 5 to 6 minutes per side, or until the internal temperature reaches 145°F (63°C) and the edges are slightly charred.

5. 5

   Remove the pork from the heat and let it rest for 3 minutes before serving with vermicelli noodles or steamed rice.