Vietnamese Pork Banh Mi

Ingredients

• 300 g Pork shoulder, thinly sliced
• 2 pieces French baguette
• 0.5 cup Pickled daikon and carrots
• 1 bunch Fresh cilantro
• 0.5 whole Cucumber, sliced
• 1 whole Jalapeno, sliced(optional)
• 2 tbsp Mayonnaise
• 1 tbsp Soy sauce
• 1 tsp Fish sauce
• 1 tsp Sugar
• 2 cloves Garlic, minced

Instructions

1. 1

   In a bowl, mix soy sauce, fish sauce, sugar, and minced garlic. Marinate the pork slices for at least 20 minutes.

2. 2

   Heat a skillet over medium-high heat and cook the pork until browned and cooked through, about 3-4 minutes per side.

3. 3

   Slice the baguettes lengthwise and toast them until the outside is crispy.

4. 4

   Spread mayonnaise on both sides of the bread.

5. 5

   Layer the cooked pork, cucumber slices, pickled vegetables, jalapenos, and cilantro into the baguette.

6. 6

   Drizzle with a little extra soy sauce or sriracha if desired and serve immediately.