Turkey Kebab Rice Bowl with Pickle Relish

Ingredients

• 400 g ground turkey
• 2 tsp Kebab-Gyros seasoning
• 150 g Jasmine Rice
• 1/2 finely diced onion
• 2 tbsp olive oil
• 1/3 cup, finely chopped Mixed Pickles
• 3 tbsp, chopped Parsley
• 1 tbsp lemon juice
• 1/2 tsp Black pepper
• to taste salt(optional)

Instructions

1. 1

   Rinse jasmine rice and cook with 300 ml water and a pinch of salt, covered, for 15 minutes. Rest off heat 5 minutes, then fluff.

2. 2

   Mix ground turkey with kebab-gyros seasoning, half the diced onion, and black pepper. Form into small meatballs or flatten into patties.

3. 3

   Heat olive oil in a skillet over medium-high heat and cook turkey 8-10 minutes until browned and cooked through.

4. 4

   Meanwhile, stir together chopped Mixed Pickles, parsley, remaining onion, and lemon juice for a quick relish.

5. 5

   Serve turkey over rice, spoon the pickle relish on top, and garnish with extra parsley.