Turkey and White Bean Skillet with Rice

Ingredients

• 12 oz ground turkey
• 3/4 cup dry basmati rice
• 1 can (14.5 oz) canned diced tomatoes
• 1/2 diced yellow onion
• 2 cloves minced garlic
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 2 cups baby spinach(optional)

Instructions

1. 1

   Cook basmati rice according to package directions.

2. 2

   Meanwhile, heat olive oil in a large skillet over medium-high heat. Sauté onion 4 minutes, then add garlic and cook 1 minute.

3. 3

   Add ground turkey and cook, breaking it up, until browned and cooked through, about 7 minutes.

4. 4

   Stir in diced tomatoes and oregano; simmer 5 minutes until slightly thickened. Fold in spinach if using.

5. 5

   Serve the turkey mixture over rice.