Turkey and Rice Skillet with Tomatoes

Ingredients

• 1 lb ground turkey
• 3/4 cup basmati rice
• 1 yellow onion
• 1 can (14.5 oz) canned diced tomatoes
• 3 cloves garlic
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp ground cinnamon
• 2 tbsp fresh parsley(optional)
• 1/2 lemon(optional)

Instructions

1. 1

   Cook basmati rice according to package directions.

2. 2

   Meanwhile, heat olive oil in a large skillet over medium-high heat. Dice the onion and mince the garlic, then sauté 3 minutes.

3. 3

   Add ground turkey and cook, breaking it up, until browned, about 6 minutes.

4. 4

   Stir in diced tomatoes with their juices, oregano, and cinnamon. Simmer 8 minutes until thickened.

5. 5

   Season with salt and black pepper. Serve the turkey over rice, topped with parsley and a squeeze of lemon.