Tumis Kacang Panjang (Stir-Fried Long Beans)

Ingredients

• 300 g long beans (kacang panjang)
• 3 cloves garlic
• 1 small red chili (or chili paste)
• 1.5 tbsp sweet soy sauce (kecap manis)
• 1 tsp soy sauce
• 1.5 tbsp neutral oil
• 0.5 tsp brown sugar (optional, to balance)(optional)
• to taste salt(optional)
• 2 tbsp water(optional)

Instructions

1. 1

   Prep (10 minutes): Trim long beans and cut into 4–5 cm pieces. Mince garlic and finely chop the chili.

2. 2

   Heat oil in a skillet or wok over medium-high heat. Add garlic and chili; stir-fry for about 30–45 seconds until fragrant.

3. 3

   Add long beans and stir-fry for 8–10 minutes, tossing frequently, until bright green and crisp-tender.

4. 4

   Add kecap manis, soy sauce, and (if needed) 2 tbsp water. Stir-fry 3–5 minutes until the beans are glossy and coated. Taste and adjust with a pinch of salt or optional sugar, then serve.