Bakmi Goreng Javanese-Style (Stir-Fried Noodles)

Ingredients

• 200 g Indonesian egg noodles (bakmi), dried
• 2 tbsp Vegetable oil
• 4 medium Shallots, thinly sliced
• 3 cloves Garlic, minced
• 3 tbsp Javanese sweet soy sauce (kecap manis)
• 1 tbsp Soy sauce
• 2 tbsp Water
• 150 g Vegetables (cabbage, shredded)
• 1 medium Carrot, julienned
• 2 stalks Green onions, chopped
• 0.5 tsp Salt(optional)
• 0.25 tsp Ground white pepper(optional)

Instructions

1. 1

   Prep (15 minutes): Cook noodles according to package directions until just tender; drain and set aside. Thinly slice shallots and chop garlic and vegetables.

2. 2

   Cook (15 minutes): Heat 1 tbsp oil in a small pan and fry shallots until golden and crisp; remove to a paper towel to drain.

3. 3

   Cook (15 minutes): In a wok or large skillet, heat remaining 1 tbsp oil. Sauté garlic for 30–45 seconds until fragrant.

4. 4

   Cook (15 minutes): Add cabbage and carrot; stir-fry 3–4 minutes until slightly softened.

5. 5

   Cook (15 minutes): Add cooked noodles, kecap manis, soy sauce, and water. Toss and stir-fry 5–6 minutes until the noodles are evenly coated and glossy. Season lightly with salt and white pepper if needed.

6. 6

   Cook (15 minutes): Turn off heat and top with fried shallots and green onions. Serve immediately.