Tomato Rice Skillet with White Beans

Ingredients

• 3/4 cup, dry white rice
• 1 can, drained and rinsed Northern Beans
• 1 cup tomato sauce
• 1 1/2 cups vegetable stock
• 1/2 diced yellow onion
• 1 tbsp avocado oil
• 2 cloves, minced garlic
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/4 tsp red pepper flakes(optional)
• 1/2 tsp salt

Instructions

1. 1

   Heat avocado oil in a deep skillet over medium heat. Cook yellow onion until translucent, about 4 minutes.

2. 2

   Add garlic, dried oregano, and dried basil; stir 30 seconds until fragrant.

3. 3

   Stir in white rice, coating the grains for 1 minute.

4. 4

   Pour in tomato sauce and vegetable stock, add salt and red pepper flakes, and bring to a simmer.

5. 5

   Cover and cook 18-20 minutes until rice is tender.

6. 6

   Fold in Northern Beans and warm through 3 minutes. Rest 5 minutes before serving.