Tomato Butter Spaghetti Toast
Crisp toasted thin spaghetti pancake-style, brushed with tomato butter for a fast snack.
Total
15 min
Prep
5 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 4 oz oz Thin Spaghetti
- 1/3 cup cup Tomato Sauce
- 2 tbsp tbsp butter
- 1/4 cup grated cup parmesan cheese(optional)
- 1/4 tsp tsp dried oregano(optional)
- pinch salt
Instructions
- 1
Cook thin spaghetti until just tender, drain well, and toss with a pinch of salt.
- 2
Melt butter in a nonstick skillet over medium heat.
- 3
Press the spaghetti into an even flat layer in the skillet and cook 3-4 minutes until crisp and golden underneath.
- 4
Flip carefully, add a bit more butter if needed, and crisp the second side.
- 5
Warm tomato sauce with oregano, spoon over the crispy spaghetti, top with parmesan, and cut into wedges.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 11 g |
| Carbohydrate | 48 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 480 mg |
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