Tomato Basil Toast

Ingredients

• 2 slices sourdough bread
• 1 cup cup tomatoes, diced
• 6 leaves fresh basil, torn
• 1 tbsp tbsp olive oil
• 1 garlic clove, halved
• to taste salt and pepper

Instructions

1. 1

   Toast the bread until golden.

2. 2

   Rub each slice with the cut side of the garlic clove.

3. 3

   Toss tomatoes with olive oil, salt, and pepper.

4. 4

   Spoon tomatoes over toast and top with torn basil.

5. 5

   Drizzle with a little more olive oil and serve.