Artichoke and Lemon Zest Bruschetta

Ingredients

• 1 loaf French baguette
• 12 ounces Marinated artichoke hearts, drained and chopped
• 0.25 cup Extra virgin olive oil
• 0.25 cup Fresh parsley, finely chopped
• 1 tablespoon Lemon zest
• 1 tablespoon Fresh lemon juice
• 2 pieces Garlic cloves, peeled and halved
• 0.5 teaspoon Red pepper flakes
• 0.25 teaspoon Kosher salt(optional)
• 0.25 teaspoon Black pepper(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Slice the baguette into half-inch thick rounds and place them in a single layer on the baking sheet.

3. 3

   Brush both sides of the bread lightly with olive oil and toast in the oven for 8-10 minutes until golden brown.

4. 4

   While the bread toasts, combine the chopped artichoke hearts, parsley, lemon zest, and lemon juice in a medium mixing bowl.

5. 5

   Stir in the red pepper flakes and season with salt and black pepper to taste.

6. 6

   Remove the toasted bread from the oven and immediately rub the cut side of the garlic cloves over the top of each slice.

7. 7

   Spoon a generous amount of the artichoke mixture onto each warm garlic-rubbed toast.

8. 8

   Serve immediately while the bread is still crisp and warm.