Tomato Basil Bruschetta

Ingredients

• 0.5 loaf Baguette
• 3 medium Roma tomatoes
• 0.25 cup Fresh basil leaves
• 2 cloves Garlic cloves
• 2 tablespoons Extra virgin olive oil
• 1 teaspoon Balsamic glaze(optional)
• 1 pinch Salt and black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick rounds and place them on a baking sheet.

2. 2

   In a medium bowl, combine the finely diced tomatoes, minced garlic, chopped fresh basil, olive oil, salt, and pepper. Let the mixture sit for 10 minutes to allow flavors to meld.

3. 3

   Lightly brush the bread slices with a touch of olive oil and toast in the oven for 5 minutes or until golden brown and crisp.

4. 4

   Top each toasted bread slice with a generous spoonful of the tomato mixture and drizzle with balsamic glaze if desired. Serve immediately.