Tiramisu Cups (No-Bake)

Ingredients

• 1/2 cup Espresso (or strong brewed coffee, cooled)
• 6 pieces Ladyfingers
• 1/2 cup Mascarpone cheese
• 1/2 cup Heavy cream
• 2 tbsp Powdered sugar
• 1/2 tsp Vanilla extract(optional)
• 1 tbsp Unsweetened cocoa powder
• 1 pinch Pinch of salt(optional)

Instructions

1. 1

   Make the espresso (or coffee) and let it cool completely.

2. 2

   In a bowl, mix mascarpone with powdered sugar (and vanilla, if using) until smooth.

3. 3

   In a separate bowl, whip heavy cream with a pinch of salt until soft peaks form, then gently fold into the mascarpone mixture.

4. 4

   Quickly dip ladyfingers into the cooled espresso (about 1–2 seconds per side) and place 3 pieces into each of 2 cups.

5. 5

   Spoon mascarpone cream over the ladyfingers, then repeat with another layer of dipped ladyfingers and cream.

6. 6

   Chill for at least 15 minutes, then dust the top with cocoa powder and serve.