Thai-Style Peanut Noodles

Ingredients

• 200 g Rice noodles (or thin wheat noodles)
• 120 g Natural peanut butter
• 2 tbsp Lime juice
• 1.5 tbsp Soy sauce
• 2 cloves Garlic
• 3 tbsp Warm water
• 1 tsp Sesame oil(optional)
• 0.25 tsp Red pepper flakes(optional)

Instructions

1. 1

   Bring a pot of water to a boil. Cook the noodles according to package directions (about 3–5 minutes for rice noodles), then drain and set aside.

2. 2

   While the noodles cook, whisk peanut butter, lime juice, soy sauce, minced garlic, warm water, and (if using) sesame oil and red pepper flakes until smooth and creamy.

3. 3

   Toss the drained noodles with the peanut-lime sauce until evenly coated. If needed, add a splash of warm water to loosen the sauce.

4. 4

   Serve immediately.