Thai Green Curry with Chicken

Ingredients

• 500 g Chicken breast
• 3 tbsp Green curry paste
• 400 ml Coconut milk
• 225 g Bamboo shoots
• 100 g Green beans
• 1 tbsp Fish sauce
• 1 tsp Palm sugar
• 1 handful Thai basil leaves(optional)
• 1 tbsp Vegetable oil
• 3 leaves Kaffir lime leaves(optional)

Instructions

1. 1

   Heat the vegetable oil in a large wok or deep pan over medium heat.

2. 2

   Add the green curry paste and fry for 1-2 minutes until fragrant.

3. 3

   Pour in half of the coconut milk and stir until the oil begins to separate from the cream.

4. 4

   Add the sliced chicken breast and cook until the outside is no longer pink.

5. 5

   Add the remaining coconut milk, bamboo shoots, and green beans.

6. 6

   Season with fish sauce and palm sugar. Add kaffir lime leaves if using.

7. 7

   Simmer for 10 minutes until the chicken is cooked through and the sauce has thickened slightly.

8. 8

   Stir in the Thai basil leaves just before serving.

9. 9

   Serve hot with steamed jasmine rice.