Tandoori Chicken Quesadilla

Ingredients

• 200 g boneless skinless chicken breast
• 1.5 tbsp tandoori spice blend
• 2 tbsp plain Greek yogurt
• 2 large flour tortilla
• 1 cup shredded mozzarella cheese
• 1/2 red bell pepper, thinly sliced
• 1 tbsp olive oil(optional)
• 1/4 tsp salt(optional)

Instructions

1. 1

   In a bowl, combine the chicken pieces with tandoori spice, yogurt, and salt; let marinate while you prep (about 5 minutes).

2. 2

   Heat ½ tbsp oil in a skillet over medium‑high heat and cook the marinated chicken for 4‑5 minutes, stirring until cooked through; remove and set aside.

3. 3

   Wipe the skillet clean, add a little oil if needed, and place one tortilla in the pan; sprinkle half the cheese, cooked chicken, sliced bell pepper, then the remaining cheese and top with the second tortilla.

4. 4

   Cook 2‑3 minutes per side until the tortilla is golden and the cheese melts; slice into wedges and serve.