Tandoori Chicken Nachos

Ingredients

• 200 g Chicken breast
• 2 tbsp Tandoori spice mix
• 2 tbsp Plain yogurt
• 1 tbsp Lime juice
• 100 g Tortilla chips
• 5 g Fresh mint leaves
• 1 tbsp Cilantro(optional)
• ¼ tsp Salt
• 1 tbsp Olive oil

Instructions

1. 1

   In a bowl, combine the tandoori spice, yogurt, lime juice, and salt; add the chicken strips and toss to coat. Let marinate while you preheat a skillet (about 5 minutes).

2. 2

   Heat olive oil in a non‑stick skillet over medium‑high heat and cook the marinated chicken for 6‑7 minutes, turning once, until fully cooked and slightly charred; set aside.

3. 3

   While the chicken cooks, spread tortilla chips on a serving plate.

4. 4

   Top the chips with the cooked chicken strips, then drizzle with any remaining yogurt‑tandoori mixture.

5. 5

   Finely chop mint and cilantro; sprinkle over the nachos for freshness.

6. 6

   Serve immediately.