Sweet Chili Beef with Jasmine Rice
Pan-seared beef strips glazed in Thai Sweet Chili Sauce with carrots and cabbage over jasmine rice.
Total
40 min
Prep
15 min
Cook
25 min
Serves
2
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Recipe serves 2
Ingredients
- 400 g Beef cuts
- 180 g Jasmine Rice
- 4 tbsp Thai Sweet Chili Sauce
- 2 pcs Carrots
- 150 g Cabbage
- 1 pcs Onion
- 2 tbsp Rapeseed oil
- 0.5 tsp Black pepper
- 1 tsp Fish Sauce(optional)
- to taste Salt
Instructions
- 1
Cook jasmine rice in salted water until tender, about 15 minutes.
- 2
Slice beef thinly against the grain; season with black pepper and salt.
- 3
Heat oil in a wok or large pan and sear beef in batches until browned; remove and set aside.
- 4
Stir-fry onion, carrot strips, and shredded cabbage for 4-5 minutes.
- 5
Return beef to the pan, add Thai Sweet Chili Sauce and fish sauce, and toss 2 minutes until glazed.
- 6
Serve over rice.
Nutrition per serving
Calories
710
36% of a 2,000 kcal day
| Protein | 42 g |
| Carbohydrate | 72 g |
| Fat | 26 g |
| Fiber | 5 g |
| Sugar | 18 g |
| Sodium | 890 mg |
Goes well with this
Thai dishes that round out the meal.
Thai Red Curry Noodles
Rice noodles bathed in a fragrant coconut milk and red curry broth.
Red Curry Vegetable Biryani
Spicy Thai red curry base mixed with long-grain rice and bamboo shoots.
Thai-Inspired Coconut Khichdi
A fusion twist using jasmine rice, mung beans, coconut milk, lemongrass, and galangal.
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