Thai Red Curry Noodles

Ingredients

• 200 g Rice Noodles
• 2 tbsp Red Curry Paste
• 400 ml Coconut Milk
• 250 ml Vegetable Broth
• 1 tbsp Soy Sauce
• 1 tsp Brown Sugar
• 1 sliced Red Bell Pepper
• 1 handful Fresh Cilantro(optional)
• 1 wedge Lime

Instructions

1. 1

   Soak rice noodles in warm water according to package instructions until softened, then drain.

2. 2

   In a large pan or wok over medium heat, whisk together the red curry paste and a splash of coconut milk until fragrant.

3. 3

   Pour in the remaining coconut milk, vegetable broth, soy sauce, and brown sugar. Bring to a gentle simmer.

4. 4

   Add the sliced bell peppers and cook for 3 minutes until slightly softened.

5. 5

   Add the drained noodles to the sauce and toss for 2 minutes until the sauce thickens and coats the noodles.

6. 6

   Serve hot with a squeeze of lime and fresh cilantro.