Sweet and Sour Pork with Steamed Rice

Ingredients

• 6 oz Pork tenderloin
• 3 tbsp Cornstarch
• 1/2 Bell pepper
• 1/2 cup Pineapple chunks
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 2 tbsp Ketchup
• 1 tbsp Brown sugar
• 2 cloves Garlic
• 3 tbsp Vegetable oil
• 3/4 cup Jasmine rice

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Cut pork into 1-inch cubes and toss with cornstarch.

3. 3

   Whisk soy sauce, rice vinegar, ketchup, and brown sugar into a sauce.

4. 4

   Heat oil in a wok over medium-high heat and fry pork cubes 3-4 minutes until golden and cooked through. Remove and set aside.

5. 5

   Stir-fry garlic and bell pepper for 2 minutes.

6. 6

   Add pineapple chunks and sauce, simmering 2 minutes until thickened.

7. 7

   Return pork to the wok and toss to coat.

8. 8

   Serve over steamed rice.