Sweet and Sour Pork Stir-Fry

Ingredients

• 6 oz oz pork tenderloin
• 3 tbsp tbsp cornstarch
• 1.5 tbsp tbsp soy sauce
• 1.5 tbsp tbsp rice vinegar
• 2 tbsp tbsp ketchup
• 2 tbsp tbsp sugar
• 3/4 cup cup pineapple chunks
• 1 bell pepper
• 2 cloves garlic
• 1 tsp tsp ginger
• 3/4 cup dry white rice
• 3 tbsp tbsp vegetable oil

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Cut pork into 1-inch cubes and toss with 2 tbsp cornstarch.

3. 3

   Whisk soy sauce, rice vinegar, ketchup, sugar, and remaining cornstarch with 1/4 cup water.

4. 4

   Heat oil in a wok over medium-high heat and fry pork cubes 5-6 minutes until golden and cooked through; remove.

5. 5

   Stir-fry bell pepper, garlic, and ginger for 2 minutes.

6. 6

   Add pineapple and sauce, simmer until thickened, return pork, and toss to coat.

7. 7

   Serve over rice.