Sweet and Sour Pork (Quick Pineapple-Style)

Ingredients

• 300 g boneless pork tenderloin
• 1/2 cup pineapple chunks (canned, drained)
• 1/2 medium bell pepper
• 1/4 medium onion
• 2 cloves garlic
• 1 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp ketchup
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp neutral oil
• 1/8 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Prep (15 minutes): Cut pork into bite-size pieces; slice bell pepper into chunks and onion into thin wedges. Mince garlic.

2. 2

   Cook (15 minutes): In a bowl, mix soy sauce, ketchup, rice vinegar, brown sugar, cornstarch, and water until smooth. Heat oil in a large skillet or wok over medium-high heat.

3. 3

   Cook pork: Add pork to the hot pan and stir-fry 6–7 minutes until lightly browned and cooked through.

4. 4

   Add vegetables: Stir in onion, bell pepper, and garlic; cook 3–4 minutes until crisp-tender.

5. 5

   Finish sauce: Add pineapple chunks and pour in the sauce mixture. Stir constantly 2–3 minutes until glossy and thickened. Taste and adjust with a pinch of salt/pepper if needed, then serve immediately.