Sweet And Sour Pork 1772237777276 C4oy

Ingredients

• 1 lb pork shoulder, cut into 1-inch cubes
• 0.5 cup cornstarch
• 2 cups vegetable oil for frying
• 1 cup pineapple chunks
• 1 large green bell pepper, chopped
• 0.25 cup ketchup
• 0.25 cup rice vinegar
• 3 tablespoons brown sugar
• 1 tablespoon soy sauce
• 2 cloves garlic, minced

Instructions

1. 1

   In a small bowl, whisk together ketchup, rice vinegar, brown sugar, and soy sauce to create the sauce base.

2. 2

   Coat the pork cubes thoroughly in cornstarch, shaking off any excess.

3. 3

   Heat vegetable oil in a wok or deep skillet to 350 degrees Fahrenheit.

4. 4

   Fry the pork in batches until golden brown and crispy, approximately 5-6 minutes, then drain on paper towels.

5. 5

   Remove all but one tablespoon of oil from the wok and sauté the garlic, bell peppers, and pineapple for 2 minutes.

6. 6

   Pour the sauce mixture into the wok and bring to a simmer until it begins to thicken.

7. 7

   Add the fried pork back into the wok and toss quickly to coat every piece in the glaze.

8. 8

   Serve immediately over steamed white rice.