Stir-Fried Pork with Garlic Sauce

Ingredients

• 12 oz pork tenderloin, sliced thin
• 1 cup jasmine rice
• 3 tbsp soy sauce
• 2 tbsp cornstarch
• 5 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 3 green onions, sliced
• 1 tbsp rice vinegar(optional)
• 1 tbsp honey(optional)
• 2 tbsp vegetable oil
• 0.5 tsp red pepper flakes(optional)

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Toss pork slices with 1 tbsp soy sauce and 1 tbsp cornstarch; let sit 10 minutes.

3. 3

   Whisk remaining soy sauce, cornstarch, rice vinegar, honey, and 1/4 cup water.

4. 4

   Heat oil in a wok over high heat; stir-fry pork in one layer until browned, about 3 minutes. Remove.

5. 5

   Add garlic, ginger, and bell pepper; stir-fry 2 minutes.

6. 6

   Return pork, add sauce, and toss until glossy and thickened, about 1 minute.

7. 7

   Serve over rice, topped with green onions and red pepper flakes.