Stir‑Fried Beef with Black Bean Sauce

Ingredients

• 200 g Beef sirloin, thinly sliced
• 1 tablespoon Fermented black beans (douchi), rinsed and mashed
• 1/2 cup Red bell pepper, sliced
• 1 clove Garlic, minced
• 1 tablespoon Soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry)(optional)
• 1 teaspoon Cornstarch(optional)
• 2 tablespoons Vegetable oil
• 1 small Fresh chili, thinly sliced (optional for heat)(optional)

Instructions

1. 1

   In a small bowl, combine the beef with 1 teaspoon cornstarch, soy sauce, and Shaoxing wine; toss to coat and set aside (about 2 minutes).

2. 2

   Heat 1 tablespoon of vegetable oil in a wok over high heat; add the garlic and chili, stir‑fry for 30 seconds, then add the beef and stir‑fry until just browned, about 2 minutes.

3. 3

   Add the black beans, bell pepper, and the remaining oil; stir‑fry another 3–4 minutes until the pepper is crisp‑tender and the sauce coats the beef.

4. 4

   Transfer to plates and serve immediately.