Steamed Egg Custard

Ingredients

• 3 large Eggs
• 1 1/2 cups Warm water
• 1/4 tsp Salt
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 tbsp Scallions
• 1/8 tsp White pepper(optional)

Instructions

1. 1

   Beat the eggs gently with the salt and white pepper until just combined, avoiding excess foam.

2. 2

   Whisk in the warm water, then strain the mixture through a fine sieve into two small heatproof bowls, skimming off any bubbles.

3. 3

   Cover each bowl tightly with foil or a plate and place in a steamer over simmering water.

4. 4

   Steam over medium-low heat for 12 minutes until the custard is just set with a slight wobble in the center.

5. 5

   Remove carefully, drizzle each custard with soy sauce and sesame oil, and top with sliced scallions. Serve warm.