Beef Doner Kebab
A flavorful Turkish-style street food staple featuring thinly sliced, spiced ground beef roasted to perfection.
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Ingredients
- 2 lbs Ground beef (80/20 lean)
- 1 medium Yellow onion, grated and drained
- 3 cloves Garlic cloves, minced
- 1/4 cup Greek yogurt
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Smoked paprika
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Pita bread
Instructions
- 1
Place the ground beef in a food processor and pulse until it reaches a smooth, paste-like consistency.
- 2
In a large bowl, combine the beef paste with the grated onion, minced garlic, yogurt, and all spices.
- 3
Knead the mixture by hand for 5 minutes to ensure the proteins bind and the texture becomes elastic.
- 4
Form the meat into a tight, uniform log shape and wrap it tightly in plastic wrap; refrigerate for at least 2 hours.
- 5
Preheat your oven to 350°F (175°C) and place the meat log on a wire rack over a baking sheet.
- 6
Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- 7
Let the meat rest for 10 minutes, then use a very sharp knife to shave off thin, ribbon-like slices.
- 8
Quickly sear the shaved slices in a hot pan with a drop of oil for crispy edges before serving in pita.
Nutrition per Serving
520
Calories
38g
Protein
22g
Carbs
32g
Fat
2g
Fiber
3g
Sugar
980mg
Sodium
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