Spicy Tomato Rice Cakes

Ingredients

• 1 cup cooked rice
• 1/3 cup canned diced tomatoes, drained
• 1 tablespoon olive oil
• 1/4 teaspoon red chili flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 cup cucumber, finely grated
• 1 tablespoon plain water

Instructions

1. 1

   Mix rice, tomatoes, olive oil, chili flakes, garlic powder, and salt in a bowl until combined.

2. 2

   Form the mixture into small patties (about 2 inches wide).

3. 3

   Heat a non‑stick skillet over medium heat and cook the patties 5‑6 minutes per side until golden and crisp.

4. 4

   For the dip, combine grated cucumber with a pinch of salt and a splash of water.

5. 5

   Serve the rice cakes with the cucumber dip.