Spicy Snake Stir‑Fry

Ingredients

• 200 g Snake meat, thinly sliced
• 1 Red bell pepper, sliced
• 1 Green bell pepper, sliced
• 3 Garlic cloves, minced
• 2 tbsp Soy sauce
• 1 tbsp Sriracha or chili paste
• 2 tbsp Vegetable oil
• 1 tsp Cornstarch(optional)
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Heat the vegetable oil in a wok or large skillet over high heat (about 1 minute).

2. 2

   Add the minced garlic and stir‑fry for 30 seconds until fragrant.

3. 3

   Add the snake strips and stir‑fry for 3‑4 minutes until they turn opaque and start to brown.

4. 4

   Add the sliced red and green bell peppers and continue stir‑frying for another 2 minutes, keeping the vegetables crisp‑tender.

5. 5

   In a small bowl, mix soy sauce, sriracha, and cornstarch (if using) until smooth; pour the glaze over the meat and vegetables, tossing to coat evenly. Cook for 1‑2 more minutes until the sauce thickens.

6. 6

   Remove from heat, sprinkle with sesame seeds if desired, and serve immediately.