Spicy Chili-Garlic Noodles with Parmesan

Ingredients

• 180 g Spaghetti or linguine
• 2 tbsp Olive oil
• 3 cloves Garlic
• 1/2 tsp Red pepper flakes
• 1 tbsp Chili-garlic sauce (or sriracha)
• 1/4 cup Parmesan cheese, finely grated
• 1 tsp Kosher salt(optional)
• 1/4 tsp Black pepper(optional)
• 1/4 cup Reserved pasta water(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the noodles according to package directions until al dente (about 10–12 minutes).

2. 2

   While the noodles cook, mince the garlic. In a large skillet, warm the olive oil over low heat and gently cook the garlic with red pepper flakes for 30–60 seconds until fragrant (do not brown).

3. 3

   Stir in the chili-garlic sauce (or sriracha) and cook for 30 seconds to bloom the flavors.

4. 4

   Drain the noodles, reserving about 1/4 cup pasta water. Add noodles to the skillet and toss well. Add reserved pasta water a splash at a time until glossy and evenly coated.

5. 5

   Turn off the heat and toss in Parmesan. Season with black pepper (and extra salt if needed). Serve immediately.