Spicy Chickpea & Sweet Potato Stew

Ingredients

• 2 cups Canned chickpeas, drained
• 2 medium Sweet potato
• 2 tablespoons Olive oil
• 1 Onion, diced
• 2 Garlic cloves, minced
• 1 teaspoon Cumin powder
• 1 teaspoon Smoked paprika
• 3 cups Vegetable broth
• 2 cups Spinach leaves
• ½ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion and garlic; sauté until translucent, about 3 minutes.

3. 3

   Stir in cumin and smoked paprika; cook 1 minute.

4. 4

   Add diced sweet potato, chickpeas, and broth; bring to a boil.

5. 5

   Reduce heat and simmer 20 minutes, until sweet potatoes are tender.

6. 6

   Season with salt and pepper, then stir in spinach until wilted.

7. 7

   Serve hot.