Spicy Arrabbiata-Style Pasta

Ingredients

• 180 g Spaghetti (or linguine)
• 2 tbsp Olive oil
• 3 cloves Garlic
• 1/2 tsp Red pepper flakes
• 1 can (400) Crushed tomatoes
• 1/4 tsp Salt
• 1/8 tsp Black pepper(optional)
• 2 tbsp Fresh basil (optional)(optional)
• 2 tbsp Parmesan (optional)(optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, about 10–12 minutes, then reserve about 1/2 cup pasta water and drain.

2. 2

   While the pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1–2 minutes (do not brown).

3. 3

   Add crushed tomatoes and salt to the skillet. Simmer, stirring occasionally, until slightly thickened, about 6–8 minutes.

4. 4

   Add drained pasta to the sauce and toss to coat. If needed, loosen with a splash of reserved pasta water. Finish with black pepper, and top with basil and/or parmesan if using.