Spiced Roasted Chickpeas

Ingredients

• 1 cup cup canned chickpeas
• 1 tbsp tbsp olive oil
• 1/2 tsp tsp ground cumin
• 1/2 tsp tsp smoked paprika
• 1/4 tsp tsp salt
• 1/8 tsp tsp cayenne pepper(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Drain and rinse the chickpeas, then pat them completely dry with a towel.

3. 3

   Toss the chickpeas with olive oil, cumin, smoked paprika, salt, and cayenne.

4. 4

   Spread in a single layer on a baking sheet.

5. 5

   Roast 20-25 minutes, shaking the pan halfway, until golden and crispy.

6. 6

   Let cool 5 minutes before snacking — they crisp up as they cool.