Spiced Lentil Skillet with Lemon Yogurt Drizzle

Ingredients

• 1 cup dry Brown lentils
• 3 cups Broth
• 1/4 cup Heavy whipping cream
• 1 juiced Lemons
• 1 tsp Cumin
• 1 tsp Smoked paprika
• 1 tbsp Olive oil
• 2 cups Spinach(optional)
• 1/2 tsp Salt

Instructions

1. 1

   Rinse lentils, then simmer in broth for 20-25 minutes until tender.

2. 2

   Meanwhile, warm olive oil in a skillet and stir in cumin and smoked paprika for 30 seconds.

3. 3

   Drain lentils lightly and toss them in the spiced oil with salt.

4. 4

   Stir in spinach until wilted.

5. 5

   Whip the heavy cream with lemon juice until slightly thickened and drizzle over each serving.