Spiced Lentil and Spinach Bowl

Ingredients

• 1/2 cup Red lentils
• 1 tbsp Olive oil
• 1/4 medium Onion
• 2 cloves Garlic
• 1 tsp Ground cumin
• 1/2 tsp Ground coriander
• 2 cups Baby spinach
• 1 tbsp Lemon juice
• 2 tbsp Plain yogurt
• 1.5 cups Vegetable broth
• to taste Salt and pepper

Instructions

1. 1

   Rinse lentils under cold water until water runs clear.

2. 2

   Heat olive oil in a saucepan over medium heat; sauté onion until soft, 4 minutes.

3. 3

   Add garlic, cumin, and coriander; cook 1 minute until fragrant.

4. 4

   Add lentils and broth; bring to a boil, then simmer 18-20 minutes until tender.

5. 5

   Stir in spinach until wilted, 2 minutes.

6. 6

   Finish with lemon juice, salt, and pepper.

7. 7

   Serve topped with a dollop of yogurt.