Spiced Lentil and Coconut Stew Bowls

Ingredients

• 1 cup green lentils
• 1 can (13.5 oz) oz coconut milk
• 2 bunches broccolini
• 1, diced yellow onion
• 4, minced garlic cloves
• 2 tbsp, grated fresh ginger
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 2 tsp garam masala
• 1/2 tsp red chili flakes
• 3 tbsp olive oil
• 1 lime
• 1 1/2 tsp salt
• 1/2 cup fresh cilantro

Instructions

1. 1

   Rinse lentils and simmer in salted water for 20 minutes until just tender; drain.

2. 2

   Meanwhile, char broccolini in a hot cast-iron pan with olive oil until blistered; season and set aside.

3. 3

   In a deep pot, sizzle onion in olive oil for 8 minutes until golden.

4. 4

   Add garlic, ginger, turmeric, coriander, and garam masala; bloom the spices for 2 minutes.

5. 5

   Stir in coconut milk and 1/2 cup water; simmer 10 minutes to thicken.

6. 6

   Fold in lentils and simmer 10 more minutes; season with salt and lime juice.

7. 7

   Serve in bowls topped with charred broccolini, cilantro, and chili flakes.