Spiced Lamb Meatball Pita Bowl

Ingredients

• 200 g g ground lamb
• 1/2 cup cup couscous
• 1/2 tsp tsp cumin
• 1/2 tsp tsp smoked paprika
• 1 clove garlic
• 2 tbsp tbsp yogurt
• 1/2 cup cup cucumber
• 1/2 cup cup cherry tomatoes
• 1 tbsp tbsp lemon juice
• 1 tbsp tbsp olive oil
• 1 tbsp tbsp parsley(optional)

Instructions

1. 1

   Mix lamb with cumin, paprika, minced garlic, and a pinch of salt; roll into 6 small meatballs.

2. 2

   Cook couscous according to package directions.

3. 3

   Heat olive oil in a skillet and brown the meatballs on all sides, about 8 minutes, until cooked through.

4. 4

   Chop cucumber and halve the cherry tomatoes.

5. 5

   Stir lemon juice into the yogurt for a quick sauce.

6. 6

   Assemble the bowl: couscous, meatballs, vegetables, yogurt drizzle, and parsley.