Spiced Lamb Flatbread Pockets

Ingredients

• 12 oz oz Ground lamb
• 1 cup cup All purpose flour
• 1 Shallot
• 2 cloves Garlic
• 1 tsp tsp Ground cumin
• 1 tsp tsp Smoked paprika
• 2 tbsp tbsp Olive oil
• 1 Tomato
• 1 cup shredded cup Lettuce
• 2 tbsp tbsp Light cream cheese(optional)
• 1 tbsp tbsp Lemon juice

Instructions

1. 1

   Mix flour with 1/3 cup water and a pinch of salt; knead 3 minutes and rest 10 minutes.

2. 2

   Divide dough in two, roll thin, and cook in a hot dry skillet 2 minutes per side.

3. 3

   Brown lamb with diced shallot and garlic over medium-high heat, 6-8 minutes.

4. 4

   Stir in cumin, paprika, and lemon juice; cook 2 more minutes.

5. 5

   Spread flatbreads with light cream cheese, then top with lamb, lettuce, and diced tomato.

6. 6

   Fold and serve warm.